Your perfect cup of tea: explained
The ways to describe a perfect cup of tea can be many, but the emotion it evokes in people usually comes around to being the same everywhere in the world. It’s to experience the change of pace in life, to feel the passing moment, to bring back the lost spark of freshness and or to feel alive along with the reality.
The taste of tea, to tea lovers can be zeroed down to the minimalistic feeling of joy but can be magnified to a scale where it becomes the vibe of the nation and the taste of truth. The magnitude of experience is massive in its own-self; yet the feeling remains as simple to be felt; a warm cosy hug from a loved one in the winters of Shimla.
The feeling can have as many faces as it can; but the taste of tea can be as wild as the rush of adrenaline & as calm as the serotonin release in your brain.
The first taste of a perfectly made cup of tea hits the hardest and changes even the worst of days into the best of times. Regardless the flavour-mix, the crisp action on the taste buds make you feel alive with the second it touches your tongue. Upon entering the brim of lips and sliding down onto the tongue; the aroma of the brew of grips your brain and doesn’t let go until your brain starts to enjoy the and sways to beat of its experience.
The zesty lemon, the spicy ginger, the earthy lemon grass, the citrusy hibiscus and tons upon tons of flavours carrying their unique aromatic experience; tend to make any tea lover crave for tea multiple times a day.
The perfect cup of tea never just talks about the flavour, brew, mix, temperature, seasoning etc in particular. It’s the golden mixture of it all that makes one perfect cup of tea that blows a tea lover away. All you need to know about that tea is in that first whiff of the cup and then the first sip of the cup. Rest is the just the song and dance to its rhythm, the joy, experience & life.
Although if we really put ourselves out of a limb here to talk about how a perfect cup of tea would taste like; goes like this:
A cup of water will rest slowly boiling on simmer in a pot; waiting for the dried-up tea leaves; while the count of sugar spoons are ready. As the room fills with the intoxicating aroma of the brew; the maker then exposes the preparation to sugar & thickens the mixture which then calms the boiling down. Then the final ingredient i.e Milk which brings in a soothing colour to the brew; makes the preparation complete. Upon filtering, your perfect cup of tea is ready.
SHOP NOW – https://apsarachai.in/shop/
